Breakfast
The breakfast menu in the hotel restaurant consists of several dishes to choose from from each item, one of the possible options is presented to you.
Egg dish - egg dish (omelet/ scrambled/ boiled eggs/ shakshuka).
A hearty dish - porridge (millet / oatmeal / rice) / cheesecakes / casserole.
Bread items - croissant or toast with cheese and egg.
Yogurt - Greek yogurt.
Assorted baked goods - pies and buns.
Toppings - sour cream/condensed milk/honey/jam.
Seasonal fruits - apples/oranges.
Drinks - tea / Americano / cappuccino / espresso / juice / milk.
Hotel atmosphere